Camur-ria /kamu’r:ia/ Sicilian for ‘trouble’ Sicilian sun and wind, organic grapes with a long maceration on the skins. Spontaneous fermentation in neutral barrels. So, Camurria Orange was born, a natural orange wine bottled unfined and unfiltered.
On the nose: expressive bouquet of wild flowers, almonds, marzipan and orange peel. On the palate: Medium in body, savoury with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.